Happy Eatings!

July 27th

Filipino

 Crispy Slow Roasted Pork Belly (AV)

 (VE) Vegetable Lumpia (N, S, W) (Sesame)

 (VE) Vinegar and Soy Dipping Sauce (AV, S)

 (VE) Sinangag (Crispy Garlic Rice)

 (VE) Abitsuelas (Sauteed Filipino Gren Beans)       

July 28th

Latin – Mexican

 Pollo en Crema Casera (AV, D, S)

 (VE) Seitan Colorado (AV, S, W)

 (VE) Refried Beans

 (VE) Arroz con Elote

 (V) Bolillo (D, S, W)

 (VE) Guacamole (AV)                  

July 29th

Bao Bun Bar

 Fried Cod (AV, F, S, W)

 (VE) Roasted Oyster Mushrooms and Soyrizo (AV, S, W)

 (VE) Bao Buns (W)

 (VE) Jalapeno Sesame Cabbage Slaw (AV) (Sesame)

 (VE) Limes

 (VE) Avocado

 (V) Sriracha Mayo (AV, E, S)

 (VE) Pickled Red Onions (AV)

 (VE) Chili Crisp (AV, S)

 (VE) Roasted Kabocha Squash with Soy Piloncillo Glaze (AV, S)

 (VE) Roasted Corn Fried Rice (AV, S)        

July 30th

Italian

 Roasted Chicken ala Limone (AV) 

 (VE) Tomato Braised Stuffed Cabbage Rolls (AV, W)

 (VE) Penne & Marinara (AV, W)

 (VE) Roasted Broccolini  

July 31st

American / Kansas City BBQ

 Smoky Rubbed Chicken with BBQ Sauce (AV, F, S)(Anchovies)

 (V) Grilled Summer Vegetable Stuffed Portobello Mushrooms dressed w/Smokey Bourbon BBQ Sauce (AV, D, S)

 (V) Old Fashioned Potato Salad (AV, D, E, S)

 (V) Corn on the Cob with Butter (D)

 (V) Cornbread (D, E, W) (Honey)  

 SOUP:Caldo de Pollo (AV,  S, W)

 SOUP: (V) Baja Butternut Squash Soup (D)   

 SOUP:Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV, W)   

 SOUP: Beef, Mushroom, and Barley Soup (AV, S)

 SOUP: (VE) Creamy Artichoke Soup (AV, W)   

 SOUP: Ham and Split Pea 

 SOUP: (VE) Hearty White Bean and Vegetable Soup (AV) 

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV)  

Sweet French Roll (W), Oven Roasted Turkey Breast, Pepper Jack Cheese (D), Pickled Jalapenos (AV), Shredded Iceberg Lettuce, Sliced Roma Tomatoes, Shaved Red Onions, Chipotle Aioli (AV, E, S)

Dutch Crunch Torpedo (W), Oven Roasted Turkey, Roast Beef, Cheddar Cheese (D), Green Leaf Lettuce, Roma Tomatoes, Shaved Red Onions, Garlic and Herb Aioli (AV, E, S)

Dutch Crunch Torpedo (W), Black Forest Ham, Swiss Cheese (D), Green Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions, Garlic and Herb Aioli (AV, E, S)

Sliced Sourdough (W), Tuna (F), Diced Celery, Green Onions, Mayonnaise (AV, E, S), Green Leaf Lettuce

Ciabatta Bread (W), Balsamic Portobello Mushroom (AV), Marinated Heirloom Tomatoes (AV), Grilled Red Onion, Wild Arugula, Vegan Basil Aioli (S)

Crispy Chicken (S, W), Iceberg Lettuce, Tomatoes,  Red Onions, Corn and Black Bean Salad, Chipotle Mayonnaise (AV, E, S) and Cheese (D) in a Flour Tortilla (W)

Flour Tortilla (W), Plant Based Fried Chick'n (S), Shredded Iceberg Lettuce, Roma Tomato, Dill Pickle Chips, Shaved Red Onion, Buffalo Sauce (AV)

Blackened Jumbo Shrimp (SH), Crisp Romaine, Parmesan Cheese (D), House Made Croutons (W), Lemon Wedge, Caesar Dressing (AV, D, E, F) (Anchovy)
 

Brown Rice, Black Beans, Jerk Marinated Chicken Breast, Mango Slaw, Sliced Avocado, Jerk BBQ Sauce (AV)
 

Baby Spinach and Arugula Blend, Roasted Red Beets, Diced Watermelon, Goat Cheese (D), Chopped Pistachios (N), Champagne Vinaigrette (AV)

Brown Rice, Black Beans, Grilled Plantains, Mango Slaw, Sliced Avocado, Jerk BBQ Sauce (AV)

Sliced Pastrami, White Cheddar Cheese (D), Sliced Apples, Dijon Mustard (AV) and Honey on sliced Brioche Bread (D, E, W)

Sliced Turkey, Arugula, Provolone Cheese (D), and Pesto Mayonnaise (AV, D, E, N, S) (Pine Nuts) on a Focaccia Bun (D, W)

Chicken, Deli Ham, Swiss Cheese (D) and Dijon Mustard (AV) on Ciabatta Roll (W)

Bananas, Peanut Butter (N), Nutella (AV, D, N, S) (Hazelnuts), on Sourdough Bread (W)