Happy Eatings!

May 4th 

Taiwanese

 Chinese Red Braised Pork (AV, S, W) 

 (VE) Black Pepper Mushroom and Tofu (AV, S, W)

 (VE) Steamed Jasmine Rice

 (VE) Garlic Eggplant (AV, S, W)

May 5th 

Latin–Mexican

 Carne Asada

 (VE) Soyrizo con Papas (AV, S)

 (VE) Arroz con Ajo y Limon

 (VE) Pinto Beans

 (VE) Corn Tortillas

 (VE) Crispy Tortilla Chips (S)

 (V) Nacho Cheese (D)

 (VE) Green Onions

 (VE) Pickled Jalapenos (AV)

 (VE) Guacamole (AV)

 (V) Sour Cream (D)

 (VE) Black Olives

 (VE) Fire Roasted Salsa Roja

May 6th 

Italian-American

 Chicken Milanese (AV, D, E, W)

 (V) Beurre Blanc (AV, D)

 (V) Grilled Trio Vegetable Pasta Bake (AV, D, W)

 (VE) Herb Roasted Smashed Red Potatoes

 (VE) Steamed Broccoli 

May 7th 

North India

 Kerala Fish Curry (F, N) (Rockfish in a Coconut Curry)

 (V) Seitan Kadai (D, S, W) (Seitan in a Spicy Indian Gravy)

 (V) Lemon Rice (D)

 (V) Daal Palak (D, W) (Lentils)

 (V) Naan (D, W)

 (V) Carrot Cucumber Raita (D)

May 8th 

American BBQ / West Coast BBQ

 Grilled Baby Back Ribs with West Coast Rub

 (V) Hickory Bourbon BBQ Sauce (AV) (Honey)

 (VE) Plantbased BBQ Pulled "Faux Pork" (AV, S, W)

 (VE) BBQ Baked Chili Beans (AV)

 (V) Sweet Corn Bread (D, W)

 (VE) Coleslaw   

 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder (AV, N, W) (Coconut)   

 SOUP: Minestrone Soup with Sausage (W) (Pork)

 SOUP: (V) Carrot Curry Ginger Soup (AV, D)    

 SOUP: New England Clam Chowder (AV, D, SH, W)

 SOUP: (VE) Mixed Vegetable and Farro Soup (W)   

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W)    

 SOUP: Shrimp Corn Bisque (AV, D, S, SH, W) (Shrimp)

 SOUP: (VE) Chickpea Curry Soup with Potato 

BBQ Grilled Pork (AV, F, S) (Anchovies), Chicken Pate (AV, D, F) (Anchovies), Pickled Carrots and Daikon (AV), Fresh Jalapenos, Hoisin (AV, S), Sriracha Aioli (AV, E, S), and Cilantro on Sweet French Baguette (W)

Roast Beef, Aged White Cheddar (D), Pickled Red Onions (AV), Arugula, and Horseradish Aioli (AV, D, E, S) on a Panini Ciabatta Roll (W)

Epazote Black Bean Puree, Fire Roasted Poblano Chilies, Queso Fresco Cheese (D), Pickled Jalapenos (AV), Chipotle Aioli (AV, E, S), Cilantro, and Red Onion Relish on a Ciabatta Roll (W)

Crispy Buffalo Chicken Strips (AV, D, E, W), Cheddar Jack Cheese Blend (D), Cherry Tomato, Scallions, Chipotle Ranch Aioli (AV, D, E, S) and Baby Mesclun Mix in a Spinach Tortilla (W)

Bulgogi Style Marinated Tofu (AV, S), Vegan Kimchi, Korean Style Glass Noodles, Cucumber, Ssajamg (AV) (Sesame) and Red Leaf Lettuce in a Spinach Tortilla (W)

Turkey, Bacon, Green Onions, Eggs (E), Bleu Cheese (D), Avocado, Cherry Tomatoes and Chives on Iceberg Lettuce with Buttermilk Ranch Dressing (AV, D, E, S)

Lemon Pepper Grilled Steak, Tomatoes, Roasted Red Onions, Pepperoncini (AV), Mixed Greek Olives (AV), Roasted Red Bell Peppers and Feta Cheese (D) on Shredded Romaine Hearts with Greek Vinaigrette (AV), and Crispy Pita Chips (W)
 

Tamari and Sesame Marinated Chicken (S), Romaine Lettuce, Red Cabbage, Won Ton Chips (W), Cilantro, Mandarin Orange Segments, Toasted Almonds (N) and Sesame Seeds with Rice Wine Vinaigrette (AV)
 

Soba Noodles, Togarashi Tofu (S) (Sesame), Edamame (S), Golden Beets (AV), Watermelon Radish, Scallions, Sesame Miso Vinaigrette (AV, S)

 Barbecue Shredded Brisket, Cheddar Cheese (D), Grilled Red Onions and Hickory Smoked Barbecue Sauce (AV) on a Ciabatta Roll (W)
 

Sliced Turkey, Roasted Red Bell Peppers, Basil Pesto Aioli (AV, D, E, N, S) (Pine Nuts) and Fontina Cheese (D) on Sliced Sourdough Bread (W)

Smoked Deli Turkey, Crispy Bacon, Swiss Cheese (D), Marinated Roasted Tomatoes, Herb Lemon Mayonnaise (AV, E, S) and Baby Spinach on Sliced Sourdough Bread (W)

Eggplant, Mozzarella Cheese (D), Marinara Sauce (AV) and Parmesan Cheese (D) on Herb Focaccia Bread (W)